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Ingredients |
 | 6 large baking potatoes |
| 2 tablespoons butter or margarine, softened |
| 1 cup 1% milk |
| 1/4 pound turkey bacon (about 9 slices), diced and cooked |
| 1 1/2 cups shredded reduced-fat cheddar cheese, divided |
| 2 tablespoons minced chives |
| 1/2 teaspoon salt |
| Dash pepper
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Bake the potatoes at 375° for 1 hour or until tender. Cool. Cut a
thin slice off the top of each potato, length wise, and discard. Scoop out
pulp, leaving a thin shell. In a bowl, mash the pulp with butter.
Stir in milk, bacon, 1 cup of cheese, chives, salt and pepper. Spoon into
the potato shells. Place on an ungreased baking sheet. Bake at 375°
for 25-30 minutes or until heated through. Sprinkle with remaining cheese.
Bake 2 minutes longer or until cheese is melted. |
