Amstad Produce, Inc.

		Roasted Red Potatoes

Ingredients

	1/3 cup olive oil
	1 clove of garlic, crushed
	1 sprig of fresh rosemary
	8 to 10 small, firm red potatoes
	Sea salt
	Pepper

Add the garlic, rosemary to the olive oil.  Rub the potatoes with the olive oil mixture and sprinkle with salt and pepper to taste.  Put the potatoes in an uncovered roasting pan.  Bake in a 400° oven for 35 minutes or until soft and slightly browned.  Serve with your choice of steamed or sautéed seasonal vegetables.