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Tater Field - The Oregonian

Ranch Mashed Potatoes
Ingredients  
bullet2 medium Oregon russet potatoes, peeled & cut into chunks
bullet1 cup small cauliflower florets
bullet1/4 cup Ranch dressing (can use reduced fat)

In a large saucepan, add enough water to completely cover vegetables.  Bring to a boil.  Reduce heat to medium low; simmer 20 minutes or until vegetables are tender.  Drain vegetables, leaving mixture in pan.  Add dressing; mash until vegetable mixture is light and fluffy.

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