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Tater Field - The Oregonian
Onion Roasted Potatoes
Ingredients
bullet2 pounds Red potatoes
bullet1/4 cup water
bullet1 packet dry onion soup mix


Preheat oven to 400°   Cut potatoes into chunks.  Mix water and dry onion soup, coat potatoes with soup mix, making sure potatoes are well coated.  Place mixture into casserole dish, and cover.  Bake for 30 minutes, stirring occasionally.  Uncover, and bake for 30 more minutes.

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