New Potatoes and Peas

Amstad Produce, Inc.

Ingredients

	1 pound whole tiny new potatoes
	2 cups shelled fresh peas or 10 oz package frozen peas
	1 tablespoons margarine or butter
	1/2 cup snipped fresh parsley
	Salt and pepper to taste

Halve any large potatoes. Cook potatoes and fresh peas, if using, in a large saucepan in boiling water for 10 minutes. Add frozen peas, if using. Return mixture to boiling. Cover saucepan and cook vegetables 2 minutes more or until potatoes are tender. Drain. Return potatoes and peas to the saucepan.

Add margarine or butter, parsley and season to taste with salt and pepper. Stir gently until butter melts.