DeeAnn's Potato Salad

Amstad Produce, Inc.


		DeeAnn's Potato Salad

Ingredients

	5 medium russet potatoes
	1 small onion, chopped
	1/2 cup celery, chopped
	4 hard cooked eggs, diced
	1/2 cup dill pickles, chopped

Peel and cook potatoes until tender, drain off water, cool, then dice. Add all the above ingredients in to a bowl.

Dressing

	1 cup mayonnaise
	1/8 cup dill pickle juice
	1/4 teaspoon celery salt
	1/4 teaspoon dill weed
	1 teaspoon pepper
	1/2 teaspoon salt

Pour dressing over potato mixture, mixing lightly.

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