Blue Cheese Potato Salad

Amstad Produce, Inc.


		Blue Cheese Potato Salad

Ingredients

	3 pounds unpeeled new potatoes - quartered
	1 bottle 8 oz Creamy Blue Cheese Dressing
	1 tsp dried chopped Onion
	1 jar Real Bacon pieces
	1 Tbsp dried Parsley flakes
	1 Tbsp dried Sweet Pepper flakes
	1 tsp ground Black Pepper

Place potatoes in a large saucepan and cover with salted water. Bring to a boil and cook until potatoes are tender; drain and rinse with cold water. In a large bowl, combine remaining ingredients; stir in potatoes. Cover and refrigerate 2 hours. Serve chilled.

OPTION: add 3/4 cup Blue Cheese - crumbled. (only if you really like Blue Cheese) Yield about 9 cups.