Amstad Produce, Inc.

		Beef & Potato Soup

Ingredients

	1 pound ground beef
	7 - 10 potatoes, peeled and sliced into 1 inch cubes
	2 cans cream of mushroom soup
	2 cans beef broth
	2 cups sour cream
	1 chopped onion

Boil potatoes for 20 minutes or until soft.  Meanwhile, brown beef and onions.  Drain.  Add soup & broth to the beef and onions; heat to boiling.  Reduce heat to low.  Add sour cream.  Cover and simmer for 10 minutes.  Drain potatoes and add to pot.  Let simmer until ready to serve.  This makes a very thick soup but it is delicious.