Wash and snap off the ends of the asparagus.  Wash and cut potatoes in halves or quarters.   be small and bite size in order to cook quickly.  In a wok, put the potatoes with water to cover.  Boil on high heat, when nearly done, lay the asparagus on top of the potatoes and put the cover on your wok.  Cook for about six minutes.

Pull the asparagus off the potatoes, rinse in cool water to stop the cooking process.  Place asparagus on a large serving dish.  Squeeze the juice of one whole lemon over them.  Serve with fat free ranch dressing.